Table One
Our "Table One" Philosophy means that everyone deserves top priority, and deserves to get top service.
And by the way, you can reserve, in advance, your favorite off-menu wines, drinks, special favorites and special chef's creations
in advance, for any reason at all. If it's not on the menu, just ask, we'll have it waiting for you!
Discover Tom's Lounge, where timeless sophistication meets modern flair. Our upscale tapas bar and satellite concert listening room reimagine the classic dinner club, offering a harmonious blend of gourmet dining, world-class entertainment, and unparalleled ambiance.
Delight your palate with a menu inspired by culinary excellence, featuring French, European, and Mediterranean influences, alongside perfectly grilled steaks and artful small plates. Pair your meal with handcrafted cocktails or fine wines, all served in a setting designed for ultimate comfort and class.
V VEGAN
VG VEGETARIAN
GF GLUTEN-FREE
K KETO-FRIENDLY
SIGNATURE SOUPS
French Onion Soup
Cup 9 · Bowl 14
(V, GF, K) - A legendary recipe that defined department store dining. Our French onion soup features perfectly
caramelized onions in a rich, savory broth, topped with crusty bread and melted Gruyère cheese.A Department Store Legacy
Available during lunch service only
11:30 AM · 2:30 PM
11:30 AM · 2:30 PM
A Tom's Tradition
Signature Cheese Soup
Cup 9 · Bowl 14
(V, GF, K) - A cherished recipe since 1947. Rich, creamy, and perfectly seasoned, our signature cheese soup
has been delighting guests for generations. Made fresh daily in small batches using our original recipe and premium aged cheeses.SIGNATURES & GARDEN
Tom's Mediterranean Salad
16
(V, GF, K)- Crisp cucumber, sweet peppers, Kalamata olives, toasted cashews, aged balsamic, premium olive oilFROM THE SEA
Line-Caught Ahi Tuna Tartare
23
(GF, K)- MSC-certified tuna · avocado · wasabi tobiko · yuzu ponzu · rice crackers
Maine Lobster Beignets
26
Sustainable Maine lobster · chive crème fraîche · tobiko
Local Mussels Marinières
19
(GF) PEI mussels · white wine · shallots · garlic · fresh herbs · gluten-free crostiniFROM THE LAND
Wagyu Beef Carpaccio
28
(GF, K) Australian wagyu · truffle aioli · aged parmesan · baby arugula · capers
Duck Rillettes
19
House-made preserves · cornichons · whole grain mustard · sourdough
"Making duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is
made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck gelatin, you'll swear the
final product has the fat content of the finest foie gras torchon. By the way, I miss foie gras torchon. -- John Mitzewich"
Jamón Ibérico
34
(GF, K) 36-month aged Spanish ham · pan con tomate · Manchego cheese
Impossible™ Albondigas
18
(V) Plant-based meatballs · romesco sauce · fresh herbsAMERICAINE FARE
Tom's Artisanal Grilled Cheese
14
Our famous Tom's Artisanal Grilled Cheese with onions on rye, with a side of our signature home made potato chips.
Available during lunch service
11:30 AM · 2:30 PM
11:30 AM · 2:30 PM
Second Base Sliders
18
(GF, K) Simple American favorite, 2 organic beef sliders with a side of home fries
Chicken & Rice
18
(GF, K) Another simple American favorite, our carefully sautéed chicken thigh medallions served over Jasmine rice with a teriyaki glaze.
Each entrée includes a bottle of wine for every two guests, specially selected by our sommelier
FROM THE GRILL
Ribeye 16 oz
68
(GF, K) Prime Black Angus beef · 28-day aged
Filet Mignon 8 oz
64
(GF, K) Center-cut tenderloin
Tomahawk 32 oz
145
(GF, K) 45-day aged prime ribeye · serves twoSIGNATURES
Free-Range Chicken Ballotine
39
(GF) Herb-stuffed chicken · wild mushroom sauce · seasonal vegetables
Sustainable Sea Bass
46
(GF, K) Pan-seared bass · fennel purée · citrus beurre blanc · fresh herbs
Cauliflower Steak
19
(V, GF) Harissa-roasted cauliflower · romesco sauce · pine nuts · herbsACCOMPANIMENTS
Roasted Brussels Sprouts
12
(V, GF, K) Maple glaze · toasted hazelnuts
Truffle Pommes Purée
14
(VG, GF) Yukon gold potatoes · black truffle · cultured butter
Classic Baked Potato
8
(VG, GF) A classic favorite, a baked Russett potato with chives, cultured butterPLANT-BASED CREATIONS
Roasted Heirloom Carrots
16
(V, GF) Moroccan spices · cashew labneh · pomegranate · dukkah
Wild Mushroom Toast
19
(V) Seasonal mushrooms · cashew cream · herbs · grilled artisan bread
Cauliflower 'Wings'
15
(V, GF) Crispy cauliflower · Korean BBQ sauce · sesame seeds · scallionsWHIMSY
Ranch Breakfast
19
Available 24/7 - Diced potatoes, fried in premium olive oil with onions and fresh garlic, sprinkled with fresh basil for a tartan Irish feel,
· a side of thick-sliced premium bacon, two eggs your way, and fresh coffee. --:--