Table One
Our "Table One" Philosophy means that everyone deserves top priority, and deserves to get top service.
And by the way, you can reserve, in advance, your favorite off-menu wines, drinks, special favorites and special chef's creations
in advance, for any reason at all. If it's not on the menu, just ask, we'll have it waiting for you!
Discover Tom's Lounge, where timeless sophistication meets modern flair. Our upscale tapas bar and satellite concert listening room reimagine the classic dinner club, offering a harmonious blend of gourmet dining, world-class entertainment, and unparalleled ambiance.
Delight your palate with a menu inspired by culinary excellence, featuring French, European, and Mediterranean influences, alongside perfectly grilled steaks and artful small plates. Pair your meal with handcrafted cocktails or fine wines, all served in a setting designed for ultimate comfort and class.
TOM'S LOUNGE
(V, GF, K) - A legendary recipe that defined department store dining. Our French onion soup features perfectly
caramelized onions in a rich, savory broth, topped with crusty bread and melted Gruyère cheese.11:30 AM · 2:30 PM
(V, GF, K) - A cherished recipe since 1947. Rich, creamy, and perfectly seasoned, our signature cheese soup
has been delighting guests for generations. Made fresh daily in small batches using our original recipe and premium aged cheeses.
(V, GF, K)- Crisp cucumber, sweet peppers, Kalamata olives, toasted cashews, aged balsamic, premium olive oil
(GF, K)- MSC-certified tuna · avocado · wasabi tobiko · yuzu ponzu · rice crackers
Sustainable Maine lobster · chive crème fraîche · tobiko
(GF) PEI mussels · white wine · shallots · garlic · fresh herbs · gluten-free crostini
(GF, K) Australian wagyu · truffle aioli · aged parmesan · baby arugula · capers
House-made preserves · cornichons · whole grain mustard · sourdough
"Making duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is
made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck gelatin, you'll swear the
final product has the fat content of the finest foie gras torchon. By the way, I miss foie gras torchon. -- John Mitzewich"
(GF, K) 36-month aged Spanish ham · pan con tomate · Manchego cheese
(V) Plant-based meatballs · romesco sauce · fresh herbs
Our famous Tom's Artisanal Grilled Cheese with onions on rye, with a side of our signature home made potato chips.
11:30 AM · 2:30 PM
(GF, K) Simple American favorite, 2 organic beef sliders with a side of home fries
(GF, K) Another simple American favorite, our carefully sautéed chicken thigh medallions served over Jasmine rice with a teriyaki glaze.TOM'S LOUNGE
(GF, K) Prime Black Angus beef · 28-day aged
(GF, K) Center-cut tenderloin
(GF, K) 45-day aged prime ribeye · serves two
(GF) Herb-stuffed chicken · wild mushroom sauce · seasonal vegetables
(GF, K) Pan-seared bass · fennel purée · citrus beurre blanc · fresh herbs
(V, GF) Harissa-roasted cauliflower · romesco sauce · pine nuts · herbs
(V, GF, K) Maple glaze · toasted hazelnuts
(VG, GF) Yukon gold potatoes · black truffle · cultured butter
(VG, GF) A classic favorite, a baked Russett potato with chives, cultured butter
(V, GF) Moroccan spices · cashew labneh · pomegranate · dukkah
(V) Seasonal mushrooms · cashew cream · herbs · grilled artisan bread
(V, GF) Crispy cauliflower · Korean BBQ sauce · sesame seeds · scallions
Available 24/7 - Diced potatoes, fried in premium olive oil with onions and fresh garlic, sprinkled with fresh basil for a tartan Irish feel,
· a side of thick-sliced premium bacon, two eggs your way, and fresh coffee.

